1 Photos Crock Pot Cinnamon Roll Casserole Are you looking for a crock pot recipe for the cinnamon roll lovers in your family? Our Crock Pot Cinnamon Roll Casserole recipe is a simple breakfast treat! Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Servings: 8 servingsCalories: 373kcal Author: CrisIngredients24 oz tubes of cinnamon rolls (2 – 12oz tubes) cut into quarters- divided4 eggs1/2 cup whipping cream3 tablespoon maple syrup2 teaspoon vanilla1 teaspoon cinnamon1/4 teaspoon nutmeg InstructionsSpray your 6-quart crock with cooking spray. (I used my Searing Slow Cooker)Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)Beat eggs, cream, maple syrup, vanilla and spices until blended well.Pour evenly over the rolls in the slow cooker.Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.Drizzle remaining icing over top and serve warm. You may also like Baked Chicken Recipes Bacon Cream Cheeses Double Chocolate Buckwheat Muffins (Vegan + Gluten-free) Vegan Cheezy Chorizo & Red Pepper Frittata Vegan Carrot Cake Pancakes – Wallflower Kitchen Vegan Cheezy Chorizo & Red Pepper Frittata Vegan Guinness Triple Chocolate Brownies #No-Bake #Lemon #Berry #Cheesecake #Bars Vegan Cheeze Scones – Wallflower KitchenWhat do you think?