550 g bread flour 50 grams sugar 8 g 2 teaspoons of active dried yeast 240 g 1 cup milk 2 eggs A little salt butter 60 g Low to medium speed hits about 8 to 10 minutes Raise the warm oven for an hour if you want this dough is good for cold rise 12 to 24 hours Guarded the top of the refrigerator Super bread can make fluffy and delicious Refrigerator overnight after mixing This process is called cold fermentation Let the dough warm up about 30 minutes to 1 hour
Punch down the dough 965 grams of total dough It must be a little more or less Divide the dough into 35 pieces The second rise again in the warm oven for 1 hour Sprinkle some flour before baking Bake in a 150 ° C oven for 18 minutes 2 tablespoons golden syrup or honey 1 tablespoon water,
boiled Brush syrup or honey water over the baking surface after baking It’s a copyrighted video of Josephine’s recipes not reloaded Baking residues can be stored in an airtight bag Baking residues can be stored in an airtight bag
It can also be frozen for up to one month Sign up share and the like Remove the bread and let it melt in the fridge all night Or 1-2 hours at room temperature Preheat oven to 200 ° C wrapped in foil, and bake for 25 minutes Pour a golden syrup on top Sprinkle some grated cheddar and mozzarella Bake again for 15 minutes to 25 minutes.
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