4 large chicken breasts or 8
thighs, cut into pieces
2 cups coconut oil (for frying)
Combine all the spices into a bowl, mix well
and divide into two large bowls. In one bowl, add the almond milk and egg, mix
well until combined. Add the chicken and leave to marinate over night or for a
To the other spice mix add the protein powder
and mix well. Take the chicken out and dip into the protein spice mix until the
chicken is coated well. For a better crunch you can double dip or repeat the
For deep frying bring the coconut oil up to a
medium heat and fry the chicken for 8-9 minutes or until golden brown and
cooked through. For Air frying place in the air fryer and drizzle some coconut
oil over the top, air fry for 8-9 minutes at 180/350 degrees turning once.
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